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HONEYCOMB DESSERT: fermented apricots with celeriac and Guernsey milk at Bord'eau in Amsterdam
Service at the Michelin star restaurant Bord'eau in Amsterdam
Smoked Royal Cabanon oysters, clams and a sauce of plankton and turbot at Bord'eau in Amsterdam
Bord'Eau Restaurant At The Hotel De L'Europe In Amsterdam, Netherlands
Roasted Foie Gras with rhubarb flower and lemon thyme at 1 * restaurant Bord'eau in Amsterdam
De L'Europe Hotel And Bord'Eau Restaurant In Amsterdam, Netherlands
Honeycomb
Thomas Groot prepares a starter at the Michelin star Bord'eau in Amsterdam
The most AMAZING CHEESE TROLLEY at 1 Michelin star restaurant Bord'eau in Amsterdam
Chocolade Restaurant Bord'Eau
Textures of different kinds of milk and local Balinese honey dessert at Apéritif in Ubud, Bali
Celeriac Monster Wraps. Love Veg x Wicked Healthy
